A5 Miyazaki Wagyu
$110Perfectly marbled beef steak served with parsnip silk, charred asparagus, and rich bone marrow jus.
Glazed Chilean Sea Bass
$62Miso-glazed sea bass over a bed of baby bok choy and aromatic ginger-lemongrass broth.
Dry-Aged Duck Breast
$54Honey-spiced roasted lavender duck, sweet potato purée, and bitter orange reduction.
Saffron Lobster Risotto
$68Acquerello rice slow-cooked with fresh Maine lobster meat, gold dust, and heavy saffron cream.